Menù
Proposals of Piedmontese cuisine
Seasonality and availability of products are the basis of our dishes. At La Culla di Bacco restaurant you can enjoy many proposal of local traditional dishes. The set menu consists of: appetizers, first course, main course, dessert, water, wine and coffee *:
Among the appetizers
- Warm puffs with lard
- Robiola with chamomile, violet and pink petals
- Veal in tuna sauce
- Tartare of Fassona knife beat
- Sausage with Ruchè
- Seasonal vegetable flan
- Puff pastry with Roquefort
Among the first courses
- Risotto with Ruchè
- Agnolotti of Monferrato
- Tagliolini and homemade pasta
Among the second courses
- Baked veal with Ruchè
- Poultry with aromatic herbs
- Rabbit with Moscato
- Loin with Apples and Raisins
- Lamb Chops with Lime
Among the Desserts
- Bonet - typical Piedmontese dessert
- Panna Cotta
- Cakes and Pies
Upon reservation: Piedmontese Mixed Fried, Mixed Boiled Meat, Bagna Cauda!
* At the booking time please indicate any intolerances or vegetarian preferences.
