• Homemade pasta

    Homemade pasta

  • Traditional local dishes ...

    Traditional local dishes ...

  • Triumph of flavors and colors ...

    Triumph of flavors and colors ...

 

Menù

Proposals of Piedmontese cuisine

deco vite foglia

Seasonality and availability of products are the basis of our dishes. At La Culla di Bacco restaurant you can enjoy many proposal of local traditional dishes. The set menu consists of: appetizers, first course, main course, dessert, water, wine and coffee *:

Among the appetizers

  • Warm puffs with lard
  • Robiola with chamomile, violet and pink petals
  • Veal in tuna sauce
  • Tartare of Fassona knife beat
  • Sausage with Ruchè
  • Seasonal vegetable flan
  • Puff pastry with Roquefort

Among the first courses

  • Risotto with Ruchè
  • Agnolotti of Monferrato
  • Tagliolini and homemade pasta

Among the second courses

  • Baked veal with Ruchè
  • Poultry with aromatic herbs
  • Rabbit with Moscato
  • Loin with Apples and Raisins
  • Lamb Chops with Lime

Among the Desserts

  • Bonet - typical Piedmontese dessert
  • Panna Cotta
  • Cakes and Pies

 

Upon reservation: Piedmontese Mixed Fried, Mixed Boiled Meat, Bagna Cauda!

* At the booking time please indicate any intolerances or vegetarian preferences.

 

 

Reservations and Information

e-mail

e-mail

info@laculladibacco.it

Mobile

Mobile

+39 339 2030795

Phone

Phone

+39 0141 292174

Contact us!